VINEGAR, THE MYSTERIES OF

Vinegar is h2o and Acetic Acid. The leading Section with the Acetic Acid could be the Acetyl Molecule.Acetobacter will be the bacteria that converts Alcoholic beverages into Acetic Acid (Vinegar) and it's ubiquitous. Just go away an open bottle of wine accessible for 2 months and Acetobacter will find it quickly and change it into wine vinegar. Ace